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Cheese knife with olivewood handle by Roland Barthélemy

Ref : CPMO 2M IN OL - 4266
Victim of its own success, back soon
€150.00

Description

This Forge de Laguiole® cheese knife is the perfect combination of artisanal know-how and the refinement of the art of the table, even on your cheese boards.

This cheese knife likes to plunge its fine blade into all types of cheese. Its micro-toothing allows it to slice the hardest cheeses without a hitch, while its hollowed-out blade remains intact when it melts into the creamiest cheeses.


As most of the materials used are of natural origin, their appearance (color, veining, grain) may vary from one item to another. The photos on this site are not contractual.

Characteristics

Finish Satinée
Shipping within 48h
premium partners
14-day returns
handled with care
Handmade
in Laguiole, Aveyron
exceptional materials

handle

olive wood

blade

raw steel

finish

brushed

how to

maintain it

To preserve the shine and excellence of your piece, adopt a delicate and meticulous maintenance, faithful to its unique refinement.

Aubrac landscape
Discover our maintenance tips

collection

Since its creation, Forge de Laguiole has been part of a living cutlery tradition, open to creation and contemporary design. The manufacture chose early on to collaborate with renowned designers and creators, to reinterpret the Laguiole knife while respecting its iconic lines and historical identity.
Over the years, several major figures in design have brought their vision and sensibility to this iconic object. Among them:
Philippe Starck, Andrée Putman, Jean-Michel Wilmotte, Christian Ghion, Ora-ïto, Michel Bras…

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