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Cheese knife with olivewood handle by Roland Barthélemy

Ref : CPMO 2M IN OL - 4266
RUPTURE DE STOCK
€150.00

Description

This Forge de Laguiole® cheese knife is the perfect combination of artisanal know-how and the refinement of the art of the table, even on your cheese boards.

This cheese knife likes to plunge its fine blade into all types of cheese. Its micro-toothing allows it to slice the hardest cheeses without a hitch, while its hollowed-out blade remains intact when it melts into the creamiest cheeses.


As most of the materials used are of natural origin, their appearance (color, veining, grain) may vary from one item to another. The photos on this site are not contractual.

Caractéristiques

Finition Satinée
Expédition sous 48h
partenaires premium
Retour sous 14 jours
accompagné avec soin
Fabriqué à la main
à Laguiole, Aveyron
matières d'exception

manche

bois d'olivier

lame

acier brut

finition

brossée

comment

l’entretenir

Pour préserver l’éclat et l’excellence de votre pièce, adoptez un entretien délicat et minutieux, fidèle à son raffinement unique.

Aubrac landscape
Découvrez nos conseils d’entretien

collection

Since its creation, Forge de Laguiole has been part of a living cutlery tradition, open to creation and contemporary design. The manufacture chose early on to collaborate with renowned designers and creators, to reinterpret the Laguiole knife while respecting its iconic lines and historical identity.
Over the years, several major figures in design have brought their vision and sensibility to this iconic object. Among them:
Philippe Starck, Andrée Putman, Jean-Michel Wilmotte, Christian Ghion, Ora-ïto, Michel Bras…

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